Headache Free Plant-Based Cooking
Buzz Thyme Gin and Tonic is a new twist on an old favorite. Honey and thyme sweeten the flavor while a secret ingredient adds a nice zip to this classic drink.
I’m not much of a drinker – certainly not a bar person. When my sister moved halfway across the world I didn’t have anyone to frantically call for drink suggestions on the rare occasion I found myself in such places. I stumbled on the Gin and Tonic and stuck with it.
Ready in 30 minutes, this vegan protein-packed White Bean Gnocchi is the perfect weeknight meal. Replacing the potatoes with beans is a healthier alternative and cuts down on cooking time.
With Mardi Gras right around the corner, I figured I ought to make something Mardi Gras-ey. Normally I would make a real King Cake, but I didn’t feel like doing it this year. It can be a bit of a hassle working with yeast and letting it rise, and what-not. So, as a happy substitute,…
Vegan Freezer-Friendly Multi-Grain Waffles made with Almond Meal, Oat Flour, and Whole Wheat Flour.
Holidays are the worst part of the holidays. So much stress and work, and for what? Do you really need all the bells and whistles to enjoy spending time with family and friends? To help simplify your Thanksgiving here’s an easy recipe for Thanksgiving Pockets. They make a very easy last-minute dish or provide an…
Some of the most challenging aspects of following Dr. David Bucholz’s Heal Your Headache guidelines are trying to avoid vinegar, tomatoes, MSG, and citrus. At least one of those three ingredients are found in almost all sauces, particularly commercially made ones. How do you eat flavorful foods without getting a migraine if you can’t eat any…
I know it’s technically been fall for a while now, but it’s just getting cold in my neck of the woods. Actually, it got cold very suddenly about two weeks ago so it is officially soup weather. And like all good white chicks, I love all things pumpkin. Single serving pumpkin tomato soup is an…
I eat a lot of hummus. A whole lot of hummus. When I run out of my favorite brand, I throw a can of chickpeas into the blender and try to make my own. It never tastes as good store-bought versions and always thickens up overnight so that it’s barely spreadable. So after many, many…