Headache Free Plant-Based Cooking
Like most people that I know, I love coffee. If I could, I would probably go to a coffee shop every day. But alas, my piggy bank squeals in protest when I try to sneak coffee money. Making coffee at home is great, but plain drip coffee gets old. That’s where this roundup of Vegan Coffee Recipes comes in!
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Healthy Homemade Spaghetti-O’s are ready in 30 minutes. Made from common ingredients, this pasta dish is a healthier alternative to it’s processed namesake. No prep-work required.
Buffalo Cauliflower Pizza made with roasted cauliflower and freshly shredded mozzarella cheese. This pizza is a great vegetarian alternative to the usual cheese or veggie pizza.
Easy Vegan Ramen uses premade ramen broth and your choice of fresh vegetables for a healthy upgrade from the dorm room favorite.
Carrot Bread Bunnies are the perfect Easter (or anytime) treat. Made from scratch, this fail-proof dough uses real carrots and a pinch of cinnamon. But you better eat these bunnies before they steal all of your vegetables and eat your salad!
Did you know you can make caramel with only one ingredient? Well, two if you include salt. You can make this One Ingredient Caramel in your slow cooker. Drop a can in, cover it with water, and walk away. How easy is that?
Vegan Biscuits and Mushroom Gravy are a spin-off of the traditional Southern favorite. Made from scratch, this recipe comes together in an hour. Coconut milk helps form a nice crumbly biscuit, while the mushrooms add a depth of flavor to the gravy.
Buzz Thyme Gin and Tonic is a new twist on an old favorite. Honey and thyme sweeten the flavor while a secret ingredient adds a nice zip to this classic drink. I’m not much of a drinker – certainly not a bar person. When my sister moved halfway across the world I didn’t have anyone…