Buffalo Cauliflower Pizza made with roasted cauliflower and freshly shredded mozzarella cheese. This pizza is a great vegetarian alternative to the usual cheese or veggie pizza.
…Buffalo Cauliflower Pizza
Easy Vegan Ramen
Easy Vegan Ramen uses premade ramen broth and your choice of fresh vegetables for a healthy upgrade from the dorm room favorite.
Carrot Bread Bunnies
Carrot Bread Bunnies are the perfect Easter (or anytime) treat. Made from scratch, this fail-proof dough uses real carrots and a pinch of cinnamon. But you better eat these bunnies before they steal all of your vegetables and eat your salad!
One Ingredient Caramel: The Science Behind Condensed Milk
Did you know you can make caramel with only one ingredient? Well, two if you include salt. You can make this One Ingredient Caramel in your slow cooker. Drop a can in, cover it with water, and walk away. How easy is that?
Biscuits and Mushroom Gravy
Vegan Biscuits and Mushroom Gravy are a spin-off of the traditional Southern favorite. Made from scratch, this recipe comes together in an hour. Coconut milk helps form a nice crumbly biscuit, while the mushrooms add a depth of flavor to the gravy.
Buzz Thyme Gin & Tonic and the Peril of Bees
Buzz Thyme Gin and Tonic is a new twist on an old favorite. Honey and thyme sweeten the flavor while a secret ingredient adds a nice zip to this classic drink. I’m not much of a drinker – certainly not a bar person. When my sister moved halfway across the world I didn’t have anyone…
Vegan White Bean Gnocchi
Ready in 30 minutes, this vegan protein-packed White Bean Gnocchi is the perfect weeknight meal. Replacing the potatoes with beans is a healthier alternative and cuts down on cooking time.
King Cake Bread Pudding
With Mardi Gras right around the corner, I figured I ought to make something Mardi Gras-ey. Normally I would make a real King Cake, but I didn’t feel like doing it this year. It can be a bit of a hassle working with yeast and letting it rise, and what-not. So, as a happy substitute,…